Review: The Ivy Clifton Brasserie

Hear the name “The Ivy” and it’s hard not to feel a little bit star struck. The iconic London restaurant has seen many famous faces walk through its doors over the years, so when I discovered that its sister chain was to open a restaurant in Bristol (its first outside of the capital) called The Ivy Clifton Brassiere, I couldn’t wait to finally experience for myself what all the fuss is about this brand.

The restaurant opened during the first week of August to lots of excitement and many great reviews – clearly meeting the high expectations that local food critics have for this restaurant chain, which also has a branch in Kensington. My boyfriend booked us a table for a Friday evening, a few weeks after the initial opening, and with my stomach rumbling in eager anticipation we headed to Clifton – read on to see what I thought.

First Impressions


The Ivy Clifton Brassiere is located in an old branch of Natwest in Clifton village, a grand Georgian building that stands impressively on the corner of Caledonia Place – and I was pleased to see that the obligatory ivy featured as part of the restaurant’s signage.


As we walked through the doors, we were welcomed by a very smart looking female maître de, who showed us to our table. As we walked through the restaurant I thought it certainly had an exclusive feel to it. Although the Brasserie chain is promoted as being a less casual version of The Ivy in London, I still saw lots of people who had made an effort to dress up for their meal here, which added to the the sophisticated feel of the place. I also really liked the decor, especially the retro floor tiles, and I loved the big floral bouquets that were on display too.

We were seated towards the rear of the main restaurant in the orangery area, a picturesque room with big glass windows at the back which looked out onto a small garden. A male waiter came and asked if we would like a bottle of water for the table, and then took our drinks order – naturally this felt like an occasion to enjoy some fizz so I ordered a glass of prosecco (£6) and my boyfriend ordered a Peroni (£4.50). Once our drinks arrived it was time to take a look at the a la carte menu – there was almost too much choice!



Not wanting to get ahead of myself and risk being too full for my favourite course (dessert, naturally), I chose the truffle arancini for my starter – fried Arborio rice balls with truffle and pecorino. When they were brought to the table I was really impressed at the presentation, and even more impressed once I’d tasted one – they were rich, moreish and delicious, so needless to say they didn’t last long!


My boyfriend chose the seasonal soup (£5.50) for his starter  – a roasted vine tomato and basil soup with heritage tomato, goat’s cheese and olive croutons. We were very impressed at presentation of this dish too, which arrived at the table with the goats cheese and heritage tomato in the bowl, and the soup was then poured around this by the waiter – very fancy indeed.


I chose a posh version of chicken and chips for my main (roast Banham half chicken with rosemary and garlic pan juices and thick cut chips – £14.75) and my boyfriend chose the Clifton Brasserie shepherd’s pie (slow braised lamb shoulder with beef and Keen’s local Cheddar potato mash – £13.50). For sides we shared the slightly unusual green beans and roasted almonds (£3.75) and buttered kale and spinach (£3.50). Both mains were well received – my chicken was well cooked, flavourful and juicy and the chips were just as good chips should be. My boyfriend said his shepherd’s pie was one of the best he’d ever had and we both enjoyed the side dishes, especially the green beans and roasted almonds which isn’t something I’ve ever tried before, but thought the flavours worked well together.



After our empty plates had been cleared, it was time to get to the most important event of the evening – dessert. I chose the strawberry shortcake sundae (£6.95), consisting of poached strawberries, vanilla ice cream, shortcake, and baked meringue. I honestly don’t have enough good things to say about my choice – the dessert was really amazing, and I was so glad that I left room! I especially liked the home made shortcake, the richness of the crème Chantilly and the mini meringues – it was incredible. My boyfriend ordered the lemon baked Alaska (£7.25) for his dessert – baked meringue with lemon ice cream, lemon curd sauce and baby basil. He was equally as impressed as I was, not only was it another example of great presentation, but he said the flavours of the lemon ice cream and lemon curd sauce were pretty special too.

Overall it was really great first experience of The Ivy brand. I loved the retro feel of the place and the food, which, I would have to say was pretty outstanding. I think that this restaurant would certainly be the perfect place for celebrating a special occasion. Given the price of the food here (particularly the starters and the desserts) I don’t feel that the service during our meal was quite spot on – we had a pretty long wait to order drinks and then our food after that, but it was reasonable considering how busy it was during our visit. We will certainly go back to The Ivy Clifton Brasserie –not only because of how good the strawberry shortcake sundae was!


Review: No.4 Clifton Village

After enjoying a pretty amazing meal at The Square Kitchen back in May, I paid its sister restaurant No.4 Clifton Village a visit last week*. I’d heard of the restaurant before, mainly in relation to private events, and I was eagerly anticipating another delicious dining experience.


Situated within The Rodney Hotel in the heart of Clifton Village, this AA Rosette restaurant is part of Quarter’s range of establishments within Bristol, which as well as the aforementioned Square Kitchen, also includes Racks Bar & Kitchen on St Pauls Road.

No.4 prides itself of the seasonality of its offering, with the all of the produce they serve sourced from in and around the Bristol area, and I was excited to experience their menu for myself – read on to see what I thought.



On first glance, you’d be forgiven for not realising that The Rodney Hotel isn’t just that. Despite No.4 having a signpost that peers out through the trees onto the main road, the overall signage feels quite understated to me, adding to the exclusive preconception that I already had of this restaurant.  Before visiting, I mistakenly thought that No.4 only catered for weddings and events, rather than being a restaurant that’s open to the general public – how wrong I was.


As we approached the entrance (which is set back from the main road), we peered through to a small lobby area, where the reception for The Rodney Hotel is located. We were greeted by a friendly female server, who showed us through to a small room at the back of the hotel, where the bar and our table were located.

As we entered, I was immediately struck by the cosy, intimate feel of the restaurant – it felt like we had just stepped into a friend’s dining room, rather than a professional eatery, and I was looking forward to experiencing a meal in an environment that would be different from the usual buzzing settings that I’m used to. We were seated at a table for two by the window, which had a lovely view of the garden outside. Once our server had taken our drinks order (two glasses of prosecco – any excuse to enjoy some fizz), we were then left to consider the menu.




After perusing the restaurant’s A La Carte menu, presented on a clipboard and offering several delicious sounding dishes, I decided to stick to something of a classic for my main – pan fried chicken supreme with fondant potato, asparagus and wild mushroom jus (£14), while my guest chose the 8oz rib-eye steak (£18.50).


When our mains were brought out, I thought the presentation was great. With my choice, I thought the chicken was moist and that the jus gave the dish a great flavour. The fondant potato was also cooked well, but I felt the asparagus was slightly over done and not al denté as expected – however, I really enjoyed the course overall and thought that the quality of the ingredients and portion size offered good value for money too.


My guest, while commenting that his steak was well cooked, found that it was slightly over salted for his palate – perhaps a bit too much seasoning had been used on this occasion. That said, I saw lots of appreciative nods as he made his way through the dish, and he commented that the hand cut chips were cooked perfectly – so all in all, one and a half thumbs up (rather than the obligatory two!) for the mains.



I was definitely in the mood for something sweet after my main course, and after enjoying the dessert that I had eaten at the Square Kitchen, I was excited to see what delights would be on offer here. After the server cleared our plates and brought us dessert menus, one dish in particular jumped out at me – the Eton tidy, a twist on the classic Eton mess (£5). My guest opted for the wicked sounding dark chocolate delice (£6.50) – I couldn’t wait to sneak a bite!


After a short wait, again I was really impressed with the presentation when our desserts were brought out. My Eton tidy was really impressive – the strawberries were perfectly sweet, and I found the jelly element of the dish really interesting.


My guest was also thoroughly impressed with his pudding – I mean just look at it! All the different elements (rich dark chocolate delice, creamy panna cotta and crunchy honeycomb) worked really well together to create a pretty amazing dessert – needless to say that both slates were left clean!

Overall we really enjoyed our meal at No.4 Clifton Village. Whilst the menu is not as extensive as the offering at The Square Kitchen, the restaurant clearly has decided to focus on quality rather than quantity, which is a good strategy in my opinion. Only two other tables were occupied during our visit, which added to the subdued nature of the dining experience – it was nice to not feel rushed by our server and to feel like we had time to sit back and enjoy the food at our own pace. Whilst I hadn’t realised that members of the public are able to dine at the restaurant before my visit, I can safely say that based on this experience I’ll be back – well done No.4!

Have you been to No.4 Clifton Village before? I’d love to know what you thought! Let me know by commenting below.

*Although I was invited to visit No.4 Clifton Village for the purpose of a review, the words, thoughts and opinions stated here are all my own.


Review: Smoke & Mirrors theatre pub

When it comes to picking a venue for a night out in Bristol, it’s fair to say that you’re almost spoilt for choice. Whether you fancy drinking cocktails, dancing the night away or listening to some great live music, the city centre has something for everyone.  I have been to my fair share of places over the years, but I have never experienced a magic bar – until now that is.


On Saturday night* four of us went along to Smoke & Mirrors’ renowned “The House Magicians” comedy magic show. Located on Denmark Street, just off the centre, this pub theatre is voted number one for concerts and shows in Bristol on Trip Advisor. This is a pretty impressive feat when you consider the likes of the Hippodrome and the Colston Hall, which host some pretty big events. With that in mind, it’s fair to say that my expectations for the evening were pretty high!

The bar was opened in 2012 by local magician and entrepreneur Mark Bennett, who has been performing magic as a career since 1992. He also owns Illusions Magic Bar on Clifton Triangle, a popular venue that has been entertaining Bristolians with close up magic shows since 2007.


We arrived at 7:30pm, ordered some drinks at the bar and were then shown through to the theatre. This is a very intimate venue that only seats 48 people, complete with low lighting, and lamps on all of the tables (which are all pre-booked in advance of the show), adding to its old-school feel. We were seated a row behind the front (phew I thought, I’m sure I won’t get picked on now!) on a mixture of chairs and comfy stools.


The room began to steadily fill up (it looked like the show was fully booked and was clearly popular) and shortly afterwards a waitress came and took our interval drinks orders (Diet Coke for me as the designated driver, pints of lager and a G&T for my friends). Then all that was left to do was to sit back and relax as the music started and the show began.


The first magician that took to the stage was Matthew Brady, complete with a lovely ginger beard (which he told us we couldn’t touch!) he began by telling us about his experience as a magician, and then proceeded to show us some pretty impressive card tricks that prompted lots of “ooohs” and “ahhhs” from the audience – things were off to a good start. As his set went on, he got members of the audience involved (audience participation is a big part of the show here) and I was asked to help him with one particular card trick – which was fun, if not slightly embarrassing when I managed to hand him the card I had picked face up instead of face down, ooops!

After a short 15 minute interval, our pre-ordered drinks arrived and then it was Mark Bennett’s turn to whip the crowd into a frenzie. More laughs ensued as he invited a Hen and a young guy who’s birthday it was, up to the stage to participate in some more tricks with a comedic twist, all of which were pretty impressive.


The show finished just after 10pm to much applause and it was clear that everyone had a great time. We decided to stay for the bar’s two-for-one cocktails, as well the live music that was just starting, and the atmosphere was certainly buzzing. I also really enjoyed the fact that another magician came over to perform some close-up magic at our table whilst we had our drinks – I think it’s fair to say that we were left almost speechless by the tricks we witnessed, it was amazing!

I can wholeheartedly recommend this venue and will definitely be back again soon – it’s the perfect place for a night out with a difference, and lots of laughs are guaranteed.

Have you been to Smoke & Mirrors before? I’d love to know what you thought! Let me know by commenting below.

*Although I was invited to visit Smoke & Mirrors for the purpose of a review, the words, thoughts and opinions stated here are all my own.


Review: and flour & ash

When it comes to household chores, I’m happy to admit that cleaning is not my most favourite activity. I know that sometimes it just needs to be done, but there’s plenty of other things I’d rather be doing, like meeting up with friends, or going out for dinner – instead of getting those cleaning cloths out! So when I was invited* to try out (a brand new online market place where busy people are connected with local and trusted cleaners) there was no way I was going to say no!

The service has recently launched in Bristol, and gives users the option of booking a cleaner for a one off clean for £12 per hour, or a fortnightly or weekly clean for £10 per hour.  On their website you can choose the date and time that you’d like your clean to take place, for a minimum of 3 hours. I really liked that there was a handy calculator on there too, where you could estimate the length of time you’d need for your clean, based on the size of your house and tasks that you would like to be carried out (such as an oven clean or fridge clean for example) – great for newbies like me who have never had a cleaner before!

I booked my clean for a Wednesday evening at 5pm, which meant I’d have the perfect opportunity to visit flour & ash, somewhere I had wanted to try out for ages, but had never found the time. The cleaner arrived with all of their own cleaning materials, and once I’d shown them around and discussed the areas I thought should be given the once over, I went out for dinner – safe in the knowledge that my house would be positively sparkling when I returned!

flour & ash


flour & ash opened its first restaurant in Bristol in 2014, and has received great reviews ever since, even winning Best Pizza in Bristol at the Bristol Good Food Awards 2015. Renowned for its wood-fired pizza and ice cream, it opened its second restaurant in Westbury on Trym earlier this year, which is where I headed to on Wednesday night.

2016-06-08 20.34.30

When we arrived at the restaurant, I was surprised to see that it was already quite busy, despite the fact that it was only just 6pm. We were shown to our table by a friendly waitress, who then gave us the low down of the menu which consists of several different pizza varieties (both with and without tomato sauce), a couple of starters, some side dishes and ice creams and sorbets for dessert.


We started by ordering drinks – a bottle of Sandford Orchards cider for me and a can of Korev Cornish lager for my boyfriend, which we thought would be the perfect choices to wash our pizzas down with.  For the main event we went for the Italian Cooked Ham and Prosciutto Di San Danielle pizzas, guaranteed to satisfy our carnivorous cravings, accompanied by the very summery-sounding Courgette Slaw.


Given the pizzas are cooked in under 90 seconds, we didn’t have to wait long for them to arrive at our table – and I can safely say that mine was one of the best pizzas I’ve had, even compared to ones I ate in Italy in 2011.

Almost too big to fit on the plates, the pizzas had a perfectly cooked sour dough crust, and the toppings were really fresh and tasty – you could tell that the quality of the ingredients was really high and I’d happily order one over a Domino’s any day! Despite their size, I found my pizza to be surprisingly light, not heavy or overly doughy as can sometimes be the case – delicious!


Although it probably wasn’t needed given how good the pizzas were, I was glad we ordered the Courgette Slaw side – I thought the saltiness of the feta and the hit of chilli worked really well, and it was a nice twist on the usual side salad.

After leaving our plates clean and feeling too full to sample dessert (although I will definitely find room next time – flour & ash, we will be back!) we finished our drinks and headed home to see how our cleaner had been getting on.  In the three hours since they’d started, they’d vacuumed the whole house, cleaned both our bathrooms and bedrooms, wiped the surfaces in our kitchen and mopped the floor – I was impressed! For £36, I thought the price was a bargain for the high standard of work that was carried out, and’s website is really easy to use too – definitely recommended if like me, you’d rather go out for dinner than put your marigolds on!

Have you used before or visited flour & ash? I’d love to know what you thought! Let me know by commenting below.

*Although I was invited to try for the purpose of a review, the words, thoughts and opinions stated here are all my own.


Discovering Bluebird Tea Co

Us Brits love tea, and in my opinion there’s really nothing better than waking up and enjoying a good strong mug of builders brew. When it comes to a cuppa, I admit that I am usually not very adventurous, and mainly stick to buying big name brands of black tea bags – although I have definitely got into drinking green tea recently. So when I heard* that Bluebird Tea Co, the self described “tea mixologists” were due to open a branch in Bristol, I was intrigued to find out more and eager to discover some new flavours – read on to see what I thought.

Shop on Park Street


Originally founded in Brighton in late 2014, Bluebird’s Bristol branch is its third opening (following Royal Tunbridge Wells in October 2015). Located near the top of Park Street (in premises that used to be a book shop), their shop features their famous tea wall, and tea enthusiasts can pick up a whole range of tea related goods as well – from accessories to gift sets.

As I walked in, I was approached by a friendly Tea Mixologist called Becky who offered to give me the low down on the store and everything that Bluebird sell. I was told that Bluebird are really passionate about creating unique tea blends (they sell over 80 of them), which involves mixing tea with blending ingredients such as herbs, flowers, fruits, caramel and chocolate to create a range of flavours – I hadn’t realised that tea could be so exciting before!

Matcha Tea

One of the most popular teas  that Bluebird sells is matcha tea. If you’re new to this super green tea (like I was), then let me fill you in.

Popular in Japan, matcha tea is one of the latest health crazes to reach the UK. According to Bluebird, this green powder (made from ground green tea leaves) has 10x the benefits of regular green tea and 3x the energy boost of an espresso. Not only can it can it completely destroy a hangover, but it can help with slimming and detoxing too – I was sold!

To make matcha tea, here’s what you need to do:

1. Put 1 teaspoon of matcha powder in a cup

2. Add 50ml of water that has boiled and cooled down slightly (around 80 degrees) – it’s important not to add boiling water or the powder will burn and the tea will taste bitter

3. Then mix in a W shape, using either an aerated frother whisk (as used by Bluebird in the picture above)/an electric whisk, a regular kitchen whisk or fork. Whisk well to get rid of all lumps!

4. Once you have a liquid paste, fill up your cup with more 80 degree water, stirring as you go.

5. Enjoy!


After watching a demonstration, I was eager to taste matcha tea for myself so I decided to buy a Homemade Matcha Lemonade for £3.25 from the in store drinks menu – it was delicious! I also bought a pot of Lemon Matcha so that I could try and make a cup myself at home. At the Bluebird store they sell seven different flavours including Orange and the impressive sounding Super Matcha, so there is guaranteed to be one to suit every taste! I also noticed that they sell matcha starter kits from £35 which contains a tin of matcha powder and all the accessories you’ll need to create the perfect drink – ideal for beginners like me!


Enjoying tea at home

For Summer 2016, Bluebird have launched a range of brand new flavours, all of which should be popular with sweet-treat fans like me – think Red Velvet and Jelly + Ice Cream. All of the teas are of the loose variety, and require a tea infuser in order to brew them. Having relied on tea bags previously, I needed to buy an infuser in order to enjoy the teas at home, but luckily Bluebird had a range available to buy in store – I picked up an in-cup infuser basket for £6.95.


My highlights of the 2016 Summer collection are the delicious sounding Sangria (a blend of apple, orange, coconut, pineapple and lime – alcohol is optional!) and Strawberry Split (green tea, freeze dried strawberries and sugar sprinkles). To make a cuppa, I simply had to place the infuser in a mug, add a teaspoon of tea, fill with hot water and leave to brew for between three and four minutes.

While drinking the Sangria flavour, I literally could have closed my eyes and imagined I was sitting at a bar in Spain – it tasted just like my favourite holiday cocktail.

The Strawberry Split flavour was fresh tasting, sweet and really fruity – I think it would taste extra delicious making it in advance, chilling in your fridge and drinking it cold.

I really enjoyed my experience of visiting Bluebird Tea Co on Park Street and then trying some of their delicious teas at home. If you are a tea fan and fancy trying something different than your usual cup of PG Tips, their products come highly recommended by me, and I’ll definitely be back to buy some more matcha tea soon!

Have you been to Bluebird Tea Co before? What did you think? Comment below and let me know!

*Although I was sent some tea from Bluebird Tea Co for the purpose of a review, the words, thoughts and opinions stated here are all my own.


Review: Everyman Bristol

On Sunday night I took a trip to Whiteladies Road to visit the newly opened Everyman Bristol cinema. Formerly the ABC cinema, the site has been derelict for some 15 years and despite failed attempts to turn it into flats and a health club, the building has now been restored to its formerly glory – read on to see what I thought!


My friend and I decided to see “Me Before You”, the adaptation of the novel by Jojo Moyes that we had eagerly been awaiting the release of – we were expecting it to be a proper girly tear jerker of a film. Armed with tissues, we made our way inside the cinema, through the doors into an impressive art deco foyer area that had a definite old-school feel to it.


We approached the ticket desk (which as you can see is a lot smaller than those found at bigger chains) and bought tickets for the 8:40pm showing. At £13 for each ticket, it was certainly more expensive than going to Vue at Cribbs Causeway or Showcase Cinema de Lux in Cabot Circus, but I was hopeful that the experience of visiting a boutique cinema would justify the more expensive price point.


With tickets in hand, we made our way towards the bar area and I was impressed at how cool the decor was – this is definitely a cinema with a difference!

When we got to the bar I was keen to browse the menu, which definitely had a more upmarket offering than just the usual popcorn and pick n mix – when have you ever eaten an Antipasti Platter at the cinema before?!


Unfortunately I hadn’t long eaten and so I just decided to go for a small popcorn and diet coke on this occasion, whilst my friend opted for a pretty immense sounding Oreo Milkshake, which we were told would be brought over to her after we had taken our seats – again, making the experience slightly more special and personable.


With goodies in hand we made our way towards Screen 3 – one of the three screens that the cinema has. We were shown to our seats by a member of staff, and when I saw what we would be sitting on, I couldn’t wait to get comfy!


I know you can pay extra to sit on “premium seats” at cinemas like Vue, but I personally have never sat on what I would consider to be a sofa with cushions before at a cinema – I thought it was pretty cool!

Soon after we had sat down, a member of staff brought my friend her milkshake and it was time to get comfortable, snuggle down and wait for the film to start…

Nearly two and a half hours later, the lights came up and with our eyes slightly redder from shedding a tear or two, it was time to head home.


So what did I think of my first visit to Everyman Bristol? Although the evening wasn’t a cheap one (it cost almost £20 for my ticket, popcorn and a diet coke), I can definitely say that I enjoyed the experience. It was nice to visit a more intimate cinema, and I really liked the laid back atmosphere – I will definitely leave enough time to have a drink at the bar next time!

Have you been to Everyman Bristol yet? I’d love to know what you thought! Let me know by leaving a comment below.



Review: The Square Kitchen

Sometimes it’s nice to push the boat out and go for a fancy dinner, which is exactly what I decided to do on Tuesday night when I visited The Square Club in Bristol*.



Located in a regency building in Berkeley Square just off Park Street, this blink-and-you’ll-miss-it hotel/private members club/restaurant (called The Square Kitchen) was opened in 1999 and is part of Quarter’s range of establishments within the city, which also includes Racks Bar & Kitchen and No4 Clifton Village.

The Square Kitchen prides itself on the quality of ingredients, the majority of which are sourced locally – for example the meat is from Ruby and White on Whiteladies Road. I had heard good things about the food here, and was looking forward to my experience and trying their new Spring menu for myself – read on to see what I thought.


As I walked into The Square Club I was struck by how modern the decor was, which was quite unexpected given the location – I was anticipating it to be more formal and traditional, but I loved these vibrant sofas and wall prints.


We were greeted by a friendly female server, who showed us through to the spacious dining room, which featured long wooden tables and more colourful prints on the walls. Our table was located by a window, with views of the green and leafy square outside, and were left to study the menu. There was certainly plenty to choose from – all of the dishes sounded amazing, it was going to be very hard to pick what to order! A few minutes later our server returned and took our drinks order – a glass of New Zealand Sauvignon Blanc for me (which I was told was a good choice), and a pint of Stella Artois for my guest.



I decided to go for chicken mousse with parmesan panna cotta for my starter – not something I have ever seen on a menu before, and I was intrigued. My guest chose the pork belly,  which was locally sourced from Wiltshire. When the dishes arrived, we couldn’t believe how beautiful they looked – the presentation was excellent:

I particularly liked the chestnut mushrooms and pea puree garnish that was part of my starter, and the chicken mousse was light, fluffy and really tasty, but perhaps a little salty for my palate (I definitely couldn’t have eaten a larger portion). My guest was really impressed with his pork belly, saying it was perfectly cooked, full of flavour, with a good amount of crispy crackling on top – the meal was off to a good start!


I decided to order something a bit different for my main. As you’ll know from previous blog posts, I am rather partial to a steak and despite being tempted by the sound of the Devon Red 8oz  rib-eye steak, I opted for the Gressingham duck with pan-fried duck liver (which I was a little apprehensive about, not really being a fan of offal), duck supreme croquette, creamed leeks and baby fennel. Well I was so glad that I did!


The duck was moist and flavoursome, and the citrus jus it was served with really added an extra special element to the dish.  I loved the croquettes and I thought the creamed leeks worked well too as they cut through the richness of the dish, adding a slightly sweet element. Although I tried the pan-fried duck liver, it wasn’t to my taste and was the only element that I left on my plate.


My guest ordered the Upper Wraxall lamb both ways (herb crusted rump and braised breast), with pommes mouselline (a type of fancy pureed potato mash), baby carrot and asparagus. He said the lamb was cooked perfectly, full of flavour, and was of a good portion size too. Our server recommended that we should order another side dish to accompany our meals, so we also decided to go for the savoy cabbage and pancetta to share –  it was a great combination of flavours that we thought worked really well with both our dishes.



Although we were both feeling full, there was no way we could refuse checking out the dessert menu, given the excellent quality of our first two courses. After considering the options for a few minutes, I chose the chocolate fondant with salt caramel, hazelnut praline and peanut butter ice cream. Well it was simply amazing! A combination of all of my favourite things. The chocolate fondant offered a perfectly molten middle, the salt caramel sauce was totally to die for and the peanut butter ice cream provided a extra sweetness to the dish – not something I thought would work well given the richness of the other elements, but I was really impressed . My guest chose the deconstructed tiramisu, which he thoroughly enjoyed. He thought it was an interesting way of presenting a classic dessert, with all of the elements coming together well – more clean plates all round!

Overall I really enjoyed my visit to The Square Kitchen. The quality of the food, drink and service from our server were all excellent – definitely the type of offering I would expect to find in a Michelin starred restaurant, but at a much lower price point.


The presentation and care that was taken over the food was superb, and if I had to make any other observations about the meal it would be that as we visited on a slightly quiet Tuesday evening, there was a certain lack of atmosphere in the restaurant. Although it was nice that our meal felt quite relaxed, I did miss that certain background buzz and atmosphere that I feel adds to a dining experience – I’d love to visit on a Friday or Saturday night to see if there is any difference! That said, I definitely think The Square Kitchen would be the perfect place for a meal on a special occasion, and I shall definitely be returning.

Have you visited The Square Kitchen before? I’d love to know what you thought! Let me know by commenting below.

*Although I was invited to visit The Square Kitchen for the purpose of a review, the words, thoughts and opinions stated here are all my own.